Spicy Tuna Sashimi

Total Time:
12 min
Prep:
10 min
Cook:
2 min

Yield:
1 to 2 servings
Level:
Easy

Ingredients
  • 1 ahi (yellowfin) tuna steak (about 4 to 6 ounces)
  • 1 small orange, halved 1/2 sliced with rind and white pith removed, other 1/2 juiced
  • 1/2 small grapefruit
  • 2 tablespoons soy sauce
  • 1 tablespoon fresh lemon juice
  • 1 sprig fresh mint, finely chopped
  • 2 jalapenos, seeded and finely diced
  • 4 tablespoons canola oil
  • 1/2 dry thin rice noodles, lightly broken up
Directions

Thinly slice the tuna steak (sashimi-style). Place the thin layers of tuna on a plate. Remove the rind and pith of 1/2 an orange, then slice and quarter. Remove the rind and pith of 1/2 a grapefruit, then slice and quarter. Lay the orange and grapefruit quarters on top of the tuna.

Juice the remaining orange half into a small bowl and whisk in the soy sauce and lemon juice. Drizzle the sauce over the tuna and citrus. Sprinkle the tuna with chopped mint and diced jalapenos.

In a small saut� pan, heat the oil over high heat and quickly fry the rice noodles for 1 minute. Sprinkle them over the top and serve.

Food Network Kitchens have not tested this recipe and therefore, we cannot make representation as to the results.


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