Recipe courtesy of Martha Stewart
Total:
2 hr
Active:
30 min
Yield:
6 servings
Level:
Intermediate

Ingredients

Marinara Sauce:

Directions

Place dasheen and sweet potato in salted water to cover. Bring to a boil, and simmer until fork tender, about 30 minutes. Meanwhile, heat olive oil in a large skillet. Add basil and garlic, and cook 1 to 2 minutes. Remove skillet from heat, and add white wine and tomatoes. Simmer about 1 minute. Stir in marinara sauce; season with salt and pepper, and keep warm.

Bring another large pot of salted water to a boil. Drain dasheen and sweet potato, and pass through a ricer into a large bowl. Add eggs and nutmeg; season with salt and pepper, and stir to combine. Slowly add flour, stirring until fully incorporated.

Using 1 of 2 teaspoons dipped in warm water, scoop out a rounded spoonful of the gnocchi mixture. Hold the spoon with the gnocchi mixture in your left hand, and smooth the top of the gnocchi mixture with the bottom of the other wet spoon. Then slide the second spoon under the gnocchi, separating it from the first spoon and releasing it into the boiling water. Cook until the gnocchi rise to the top and float, about 5 minutes. Drain, and add to skillet with marinara sauce, tossing to coat. Serve with grated Parmesan.

Marinara Sauce:

Heat olive oil in a medium saucepan over medium heat. Add onion, garlic, and basil. Cook until onions are translucent (3 to 4 minutes). Remove pan from heat, and add white wine. Return to heat, and add tomatoes and brown sugar. Reduce heat to medium-low, and simmer until thick (1 to 1 1/2 hours).

Yield: 3 cups

Categories:

IDEAS YOU'LL LOVE

Gnocchi

Recipe courtesy of Lidia Bastianich

Gnocchi

Recipe courtesy of Maxwell's East Coast Eatery

Gnocchi

Recipe courtesy of Lidia Bastianich

Potato Gnocchi

Recipe courtesy of Michael Chiarello

Gnocchi Cavofiore'

Recipe courtesy of Jodi-Paul Wooster|Andrew Bray

Spinach Gnocchi

Recipe courtesy of Michael Lomonaco

Potato Gnocchi

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          On TV

          The Pioneer Woman

          9:30am | 8:30c

          Cupcake Wars

          10am | 9c

          Cupcake Wars

          11am | 10c

          Cupcake Wars

          12pm | 11c

          The Pioneer Woman

          1:30pm | 12:30c

          Beat Bobby Flay

          2:30pm | 1:30c

          Beat Bobby Flay

          3:30pm | 2:30c

          Beat Bobby Flay

          4:30pm | 3:30c

          Chopped

          5pm | 4c

          Chopped

          6pm | 5c

          Chopped

          7pm | 6c

          Chopped

          8pm | 7c

          Chopped

          9pm | 8c
          On Tonight
          On Tonight

          Beat Bobby Flay

          10pm | 9c

          Beat Bobby Flay

          10:30pm | 9:30c

          Beat Bobby Flay

          11:30pm | 10:30c

          Chopped

          12am | 11c

          Beat Bobby Flay

          1:30am | 12:30c

          Beat Bobby Flay

          2:30am | 1:30c

          Chopped

          3am | 2c

          Mystery Diners

          4:30am | 3:30c

          Get Cooking