Recipe courtesy of David Rosengarten
Save Recipe Print
Level:
Easy

Ingredients

Directions

Bring the water and kombu slowly to a simmer. Remove the kombu as soon as the water simmers, bring the water to a boil and add 2 cups of shaved bonito flakes. Remove the pan from the heat and let the bonito steep for 1 minute. Strain the broth through a fine mesh strainer or through cheesecloth.

Drink: Rikasuimei Sake.

Trending Videos 6 Videos

Almost One-Pan Skillet Lasagna 02:21

Bev gets her kids involved in making this perfect weeknight dinner.

IDEAS YOU'LL LOVE

Dashi

Recipe courtesy of Alton Brown

Dashi

Recipe courtesy of Ming Tsai

Dashi

Recipe courtesy of Food Network Kitchen

Dashi

Recipe courtesy of David Rosengarten

Vegetarian Dashi

Recipe courtesy of Curtis Aikens

Crispy Skinned Salmon with Maitake Dashi

Recipe courtesy of Ming Tsai

Steamed Black Bass with Kombu Noodles and Mushroom Dashi

Recipe courtesy of Michel Nishan

Udon Seafood Cioppino with Smoky Dashi Broth and Spiraled Fish Cake

Recipe courtesy of Ming Tsai

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.