Recipe courtesy of Martha Stewart
Total:
55 min
Active:
10 min
Yield:
Yield: 1 (8 1/2 by 4 1/2-inch) loaf
Level:
Easy

Ingredients

Directions

Preheat oven to 350 degrees F.

Butter an 8 1/2 by 4 1/2-inch loaf pan; set aside. In a small bowl, combine dates and baking soda and pour boiling water over them. Let sit until water is cool.

With a wooden spoon, beat butter and sugar until combined. Add the egg and vanilla and mix well. Add the flour and beat to combine. Stir in the dates with their soaking liquid and walnuts. Scrape into prepared pan. Bake until a cake tester inserted in center comes out clean, about 45 minutes.

Categories:

IDEAS YOU'LL LOVE

Fancy Bread Pudding

Recipe courtesy of Ree Drummond

Panettone Bread Pudding

Recipe courtesy of Ina Garten

Irish Soda Bread

Recipe courtesy of Food Network Kitchen

French Toast Bread Pudding

Recipe courtesy of Ina Garten

Banana Bread

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Garlic Bread

Recipe courtesy of Rachael Ray

Christmas Tree Pull-Apart Bread

Recipe courtesy of Food Network Kitchen

Plain and Perfect Bread Pudding

Recipe courtesy of Ree Drummond

Garlic Cheese Bread

Recipe courtesy of Ree Drummond

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          powered by PubExchange

          Get Cooking