Recipe courtesy of Martha Stewart
Total:
55 min
Active:
10 min
Yield:
Yield: 1 (8 1/2 by 4 1/2-inch) loaf
Level:
Easy

Ingredients

Directions

Preheat oven to 350 degrees F.

Butter an 8 1/2 by 4 1/2-inch loaf pan; set aside. In a small bowl, combine dates and baking soda and pour boiling water over them. Let sit until water is cool.

With a wooden spoon, beat butter and sugar until combined. Add the egg and vanilla and mix well. Add the flour and beat to combine. Stir in the dates with their soaking liquid and walnuts. Scrape into prepared pan. Bake until a cake tester inserted in center comes out clean, about 45 minutes.

Categories:

IDEAS YOU'LL LOVE

Banana Nut Bread

Recipe courtesy of Kathleen Daelemans

Classic Banana Bread

Recipe courtesy of Food Network Kitchen

Banana Bread

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Jade's BBP (Breakfast Bread Pudding)

Recipe courtesy of Giada De Laurentiis

Lemon Bread Pudding

Recipe courtesy of Ree Drummond

Bread Pudding

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Garlic Bread

Recipe courtesy of Rachael Ray

Garlic Bread

Recipe courtesy of Ina Garten

Banana Bread with Pecans

Recipe courtesy of Tyler Florence

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          On TV

          Get Cooking