Date Pecan Bars

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Date Pecan Filling:

3 cups dates, coarsely chopped

1/4 cup sugar

1 1/2 cups water

1 cup pecans, finely chopped

Cookie Base:

3/4 cup unsalted butter

1 cup light brown sugar

1 3/4 cups sifted unbleached all-purpose flour

1/2 teaspoon baking soda

1 teaspoon salt

1 1/2 cups rolled oats