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Asian Flank Steak with Fried Chinese Noodles with Peppers Recipe

Asian Flank Steak with Fried Chinese Noodles with Peppers

2003, Daisuke Utagawa, All Rights Reserved

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (3)

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Average Rating:

Total Reviews: 3

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  • on February 03, 2010

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    This was very flavorful. I only wish it had a little more sauce to pour over the noodles. Next time, I will make it and double the marinade recipe to have plenty of sauce at the end to coat my noodles in.

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  • on July 09, 2008

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    amazing combonation of flavors! I love it

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  • on February 04, 2006

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    The flavors came out really nice and it smelled exactly like something right out of the take outs. I used rice noodles instead and that worked out well too.

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