 |
|
|
Banana Chocolate Pudding "On the Fly"
|
|
|
|
2 bananas, peeled and sliced
2 tablespoons honey
2 tablespoons Grand Marnier
2 sheets graham crackers, crushed
8 wafer cookies
2 containers ready made chocolate pudding
4 tablespoons whipped cream
In a mixing bowl, gently mix bananas with honey and Grand Marnier. Leave in refrigerator for 30 minutes. In a small serving bowl, lay crushed graham crackers in the bottom, then bananas (with the marinade), wafer cookies, and finally the chocolate pudding. Keep in refrigerator for 1 to 2 hours. Before serving, top it off with whipped cream.
This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
|
Other Recipes from this Episode
|
|
|
|
|
|
|
|
|
|
![]("/food/images/spacers/spacer.gif"){kind=spacer}
