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Chicken Valentino Recipe

Chicken Valentino

Copyright 2003, Jill Davie, All Rights Reserved

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (5)

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Average Rating:

Total Reviews: 5

Showing 1-5 of 5

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  • on February 19, 2010

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    I love this recipe & have made it several times. I do not use the sauce. I also think its easier to use shredded mozz. cheese & hold it together with toothpicks.

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  • on August 16, 2007

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    This was absolutely delicious. It's easier to roll when you flatten the chicken as much as possible. I couldn't flatten mine as much as I would've liked but used toothpicks to hold the stuffing in. I needed to make it for several people so I multiplied everything. Not necessary for the sauce. I ended up having a huge amount left over.

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  • on January 01, 2007

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    We loved this recipe. It came out perfect the first try. My wife said that is was the best chicken that I have ever made for her. I made it twice in two weeks.

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  • on January 29, 2006

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    I tried this recipe and thought it was absolutely fabulous. I loved all the flavors together. The only thing I omitted was the fried basil garnish.

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  • on February 13, 2005

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    This was a dank dish. The recipe was a little off, so i made some of my own changes, which i thought made tha taste a lot better.

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