Chicken Valentino
Copyright 2003, Jill Davie, All Rights Reserved
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- Recipe categories: Cheese, Mozzarella, Poultry, Chicken,
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Average Rating:
Total Reviews: 5
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By Cookin.Crazy
Middletown, NJ
on February 19, 2010
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I love this recipe & have made it several times. I do not use the sauce. I also think its easier to use shredded mozz. cheese & hold it together with toothpicks.
By bobbie126_8070935
Sherman, CT
on August 16, 2007
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This was absolutely delicious. It's easier to roll when you flatten the chicken as much as possible. I couldn't flatten mine as much as I would've liked but used toothpicks to hold the stuffing in. I needed to make it for several people so I multiplied everything. Not necessary for the sauce. I ended up having a huge amount left over.
By carllisa_6894834
Hillsboro, NH
on January 01, 2007
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We loved this recipe. It came out perfect the first try. My wife said that is was the best chicken that I have ever made for her. I made it twice in two weeks.
By kauai04_4396888
0, AL
on January 29, 2006
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I tried this recipe and thought it was absolutely fabulous. I loved all the flavors together. The only thing I omitted was the fried basil garnish.
By jake_tha_wake_2...
Traverse City, MI
on February 13, 2005
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This was a dank dish. The recipe was a little off, so i made some of my own changes, which i thought made tha taste a lot better.