Cinnamon Raisin Bread Pudding
Copyright 2003, Brian Duffy, All Rights Reserved
Rate This RecipeRead users' reviews (3)
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Total Reviews: 3
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By Sheena_evil
Spokane, WA
on February 13, 2012
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This was my first time making bread pudding so I went for the easy recipe! I substituted milk for the heavy cream but kept everything else the same. It tasted great and we would definitely make this again! Not sure how much of a difference the cream would have made, but I think it was tasty enough without all the extra fat.
By musiclori_6066308
Flint, TX
on December 19, 2006
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The Easiest bread pudding I have ever made...I keep this bread in my freezer and when my husband wants some i thaw out the bread and it's done in no time...I use paula deens cream sauce recipe to top it off or vanilla ice cream.. egg nog ice cream is good too...
By thesolizbunch_4...
sacramento, CA
on December 12, 2005
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I made this for Thanksgiving and my family loved it! It wasn't too sweet either. Just right!