Food Network
Home> Recipes> Seafood>
Crunchy Shrimp Roll with Ginger Sauce Recipe

Crunchy Shrimp Roll with Ginger Sauce

Copyright 2003, Daisuke Utagawa, All Rights Reserved

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (2)

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be signed in to review this recipe.

or Register to Review

Average Rating:

Total Reviews: 2

Showing 1-2 of 2

Sort by:

Newest

  • on November 04, 2005

    Flag

    The ginger sauce could be used for many many things. Served this for guests and they loved it!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on May 29, 2004

    Flag

    The best compliment- "I don't like ginger, but I like this"
    That's when you know something is good when you can take a non-fan and change their mind! I'm going to try it with young ginger next time to see if it makes any difference.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
Advertisement

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Coupons For You

Food Network Food Network
© 2012 Television Food Network G.P. All rights reserved.