Ingredients
- 1/2 cup heavy cream
- 1 tablespoon powdered sugar
- Vanilla and raspberry swirl frozen yogurt (recommended: Haagen Das)
- 10 to 12 fresh berries
- 4 ounces semisweet chocolate chips
- 4 ounces white chocolate, chopped
Directions
Whip the cream lightly in an electric mixer. When it begins to form peaks, add the powdered sugar and whip to soft peaks. Scoop a generous amount of ice cream in a bowl. Melt the semisweet chocolate chips and white chocolate together in a double boiler. Lace the yogurt with fresh berries, and then top it off with whipped cream and the melted semisweet and white chocolate.















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