Garlic Mashed Potatoes

Ingredients

• 1 russet potato
• 1 tablespoon butter
• Salt and freshly ground black pepper
• 1/2 teaspoon garlic powder

Directions

In a medium sized pot, cover the potato with cold water. Bring to a boil and cook until tender, about 40 minutes. Drain the potato, remove the skin and mash well in a large bowl. Add the butter, salt and pepper, to taste, and the garlic powder. Mix well until desired consistency is reached.

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