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Green Coconut Shrimp and Chicken Curry Recipe

Green Coconut Shrimp and Chicken Curry

Copyright 2003, Daisuke Utagawa, All Rights Reserved

Rated: 3 stars out of 5Rate This RecipeRead users' reviews (2)

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Average Rating:

Total Reviews: 2

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  • on August 14, 2008

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    This was really awful. The proportions are way off - ends up being tons of eggplant, some peppers, and a few pieces of chicken/shrimp floating around. I think the proportions of curry paste and coconut milk were off, too. The dish just tastes wet, instead of like the green curry I know & love!

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  • on February 15, 2007

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    It was very good and easy to make. I will cook it again.

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