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Homemade Cheesecake with Raspberry and Chocolate Sauce Recipe

Homemade Cheesecake with Raspberry and Chocolate Sauce

2003, All Rights Reserved, Ralph Pallarino

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (9)

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Average Rating:

Total Reviews: 9

Showing 1-9 of 9

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  • on August 14, 2011

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    This was not a good cheese cake, it had a ugly aftertaste i think it was the sour cream
    i wouldnt give it a rating but i had to choose at least one in order to post my comment

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  • on December 18, 2010

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    Love making this recipe and have for years. It's a great base for stir ins. So simple my kids (9/8 make it now instead of me. I use 3 regular size premade shells (keebler and have none left over. Have never made the sauce so I am no help there. Sorry family isnt that big on raspberries

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  • on June 04, 2007

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    This is by far very simple to make and the best cheesecake I have ever had out of any cheesecake anywhere!! My husbands favorite dessert by miles!!

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  • on March 06, 2007

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    I was very pleased with this cheesecake. The cake itself was delicious and the raspberry sauce very sweet, although I wish the sauce would have thickened a little more. I didn't care for the chocolate along with it though. I liked the cheesecake better with just the raspberry drizzled on top.

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  • on January 06, 2007

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    so easy and so good.

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  • on April 18, 2006

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    This was my first time making cheesecake and it came out excellent. Everyone that ate it was pleased. I had known leftover.

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  • on March 20, 2006

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    easy yummy big hit

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  • on December 09, 2004

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    I found that this recipe was a hit with my friends. It was flavorful and moist. I liked that it wasn't too creamy but not too dry, either. I would definitely make this dish again. This is a great recipe if you're looking for a basic cheesecake that doesn't require a springform pan. However, just one word of caution: the batter did not fill a 10" graham pie shell. You may wish to pour very carefully and save the remainder for mini-cheesecakes.

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  • on November 15, 2004

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    Cool idea

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