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Parmesan Crusted Salmon Recipe

Parmesan Crusted Salmon

2003, Jill Davie, All Rights Reserved

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (17)

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Average Rating:

Total Reviews: 17

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  • on November 20, 2009

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    Was in a rush to get something on the table; came across this recipe. Only made the salmon, substituting Kraft grated parmesan cheese for real cheese. Sprinkled both sides of the fish for a more complete crust. It tasted great! My family devoured the fish and wanted more. Next time I'll try the entire recipe.

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  • on June 08, 2008

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    this is a really great salmon dish that takes a bit of time to prep, but with some planning, could be a really nice dinner party recipe. First off I was cooking for 3 people, so i didnt follow the mashed potato recipe to the T, i just winged it. the amount of the sauces that were made was perfect, i even had a lot left over. with that said i did enjoy just the regular pesto more, so if you are looking to cut back and save some money you dont really need the sun dried tomato pesto. other then that everything worked out well. my parm. chips were a great added texture and my salmon was perfect. This was my first time cookin fish at home. All in all i would really recommend this dish and would cook it again.

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  • on August 14, 2007

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    I really liked this recipe. the only thing is the fishy salmon taste that comes from the fish. This recipe would probably work with another type of fish! Other then that it was awesome!

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  • on January 06, 2007

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    Went on a family fishing trip to Kenosha Wisconson and caught a bunch of salmon. Have been looking for good recipes. Found this one and the family loved it. So I havent even tried any others. When we want Salmon they just ask me to cook this recipe. It is very good and easy to do.

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  • on October 25, 2006

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    What an easy recipe to make for one person! This made a delicious dinner and didn't take long to make. I don't know that it is the best salmon I have had but the dish gets bonus points for simplicity.

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  • on August 17, 2006

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    This is a great variation on salmon as long as you like parmesan (of course we do. The kids loved it and it & it was simple.

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  • on August 01, 2006

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    I added a little too much salt, but with the pesto, the flavor balance is wonderful.

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  • on June 17, 2006

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    Great way to kick salmon up a notch.

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  • on March 17, 2006

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    i tried this recipe out 3 nights ago and it was so simple to make and one of the best salmon dishes i have ever had ( including dinner out!

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  • on February 14, 2006

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    I love salmon and I love Parmesan cheese. This recipe is the best.

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