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Pumpkin Smoothie

Copyright, 2002, Brian Duffy, All rights reserved

Rated: 3 stars out of 5Rate itRead users' reviews (3)

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Times:

Prep
30 min
Inactive Prep
30 min
Cook
--
Total:
1 hr 0 min
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Ingredients

  • 2 cups canned pumpkin
  • 1/2 cup vanilla soy milk
  • 1/2 cup vanilla yogurt
  • 1 tablespoon pumpkin spice
  • 1/2 lemon, juiced
  • 1 dash vanilla extract, plus 2 dashes
  • 1 1/2 cups crushed ice
  • 1 naval orange
  • 1 cup low-fat whipping cream, plus garnish
  • 5 teaspoons powdered sugar
  • Cinnamon sticks, for garnish

Directions

In a blender, combine pumpkin, soy milk, yogurt, pumpkin spice, juice of half a lemon, and 1 dash of vanilla extract. Blend together until smooth, and begin adding the ice while continuing to blend. When mixture is thick and creamy, stop and hold in refrigerator at least 30 minutes. Cut off the top 1/3 of the orange. Remove the inside of the orange and reserve the rind. In a medium mixing bowl, combine cream, powdered sugar, and the remaining vanilla extract; then whip on high until a stiff peak forms. Transfer the smoothie into the orange rind, and garnish with whipped cream and cinnamon sticks.

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Read more Comments & Reviews (3)

Comments & Reviews

  • recipe Pumpkin Smoothie
    ben canada, IL 02-08-2008

    Flag

    Teh bestestest smooooothiue evea

    Rated: 5 stars out of 5
    this is omg my best smoothie ever luwls
  • recipe Pumpkin Smoothie
    jessica newcastle, ME 11-13-2006

    Flag

    jessica

    Rated: 1 stars out of 5
    I often make smoothies for my children as one of there favorite snacks or breakfast drinks, but this was a loser in our home.
  • recipe Pumpkin Smoothie
    BRYAN Visalia, CA 12-05-2004

    Flag

    huh?

    Rated: 2 stars out of 5
    "huh?" is exactly what I said when I tried this. It did not taste like pumpkin or anything good. I followed the recipe very... closely, yet came out with some bitter...stuff. I thought this was pumpkin, not poison... that's 6 letters off!Read more
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