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Seared Filet Roulade Recipe

Seared Filet Roulade

Copyright 2003, Brian Duffy, All Rights Reserved

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (1)

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Total Reviews: 1

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  • on May 01, 2008

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    I am a culinary student and I am just about to graduate. I had a dinner for 25 people of high status at my school and in the local area (and I was being graded on this dinner. I used the Seared Filet Roulade as my meat item in my entree and everyone loved it. The meat was so tender, not only from being from the tenderloin, but from the extra tenderizing it got from pounding it out. The basil and tomato mixture is great. I plan to use this recipe for future dinners. Thank you Foodnetwork for helping me make my dinner successful!!

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