Shrimp Pad Thai
Copyright 2003, Ralph Pallarino, All Rights Reserved
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- Recipe categories: Fruit, Lime, Shellfish, Shrimp, Meat, Noodles, Nuts,
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By jesser24_7820798
Troy, MI
on March 11, 2008
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This recipe is a sodium train wreck. A 1/2 cup of fish sauce is over 10,000 mg of sodium. Add in the fact that no vinegar is used to kill the salty taste and its got to be horrible.