Veal Marsala

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We thought this recipe boring..I tried adding all sorts of things..just didn't make the cut...

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I love veal and only order it if the restaurant is known for good veal dishes. I've made this recipe several times and it always comes out great. So I strongly disagree with the other comment you received on the recipe. The instructions are easy and it's not time consuming if you prepare ahead of time. I pound out the veal mid day and put it back in the refrigerator. Clean and slice the mushrooms (we love mushrooms so I use more and put them back in the refrigerator.. Measure out what you're going to use and set aside. It makes the cooking go much faster if you have everything measured out and ready. I serve it with Alfredo Sauce over pasta of choice and make it just before I start the veal so that the sauce is absorbed by the pasta.

I hope more people will try it!!

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THIS RECIPE WAS KIND OF DULL. IT'S HARD TO SAY WHAT CAN DONE TO IMPROVE THIS RECIPE.