Wasabi Mashed Potatoes

Ingredients

• 1 russet potato
• 1 tablespoon butter
• Salt and freshly ground black pepper
• 1/2 teaspoon garlic powder
• 1 teaspoon wasabi powder

Directions

Place the potato in a pot of cold water. Bring to a boil and cook until fork tender, about 30 minutes. Remove from the heat, peel, and mash well. Add 1 tablespoon of butter, salt, freshly ground black pepper, powdered garlic, and wasabi powder. Mix well.