Dates Fourees

Total Time:
20 min
Prep:
20 min

Yield:
24 dates

Ingredients
  • 2 dozen medjool dates
  • 2/3 cup marzipan
  • 1 or 2 drops green food coloring
Directions

Select 2 dozen of the fattest, firmest medjool dates you can find. Slit them down one side and remove the pit. Mix the marzipan with the food coloring in a small bowl; the color should be a dark, not pastel, green. Stuff each date with marzipan, allowing some to show through the slit. Arrange the dates on a platter and serve.


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