Dates Wrapped in Bacon with Marcona Almonds
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- Recipe categories: Meat, Bacon, Cheese, Nuts,
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Total Reviews: 2
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By vanweezer
on December 24, 2011
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Easy, different and very good. Served them at a Tapas dinner and they were a hit!
By thughes400_4418405
St Charles, IL
on February 14, 2010
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I made these for a Spanish Food/Wine themed party. They were delicious and everyone loved them. I used Medjool dates with the pits in them. The pits were easy to remove when I cut the dates in half. They were pretty large, which was good because the cheese and the almond needed the space. I used gorgonzola and used lesss than the recipe called for - more like 1/2 t or less. Also, I baked them in the oven and it worked well. About 10 min on each side. I would make these again!