- 1 large brown sugar cube
- 3 dashes bitters (recommended: Pechaud's)
- 3 dashes peach bitters
- 4 ounces peach infused bourbon (recommended Maker's Mark)*
- 1/4 ounce peach liqueur
- 1 mint leaf, for garnish
In a mixing glass muddle sugar and bitters until sugar is dissolved. Pour in the bourbon and peach liqueur. Add ice and stir until chilled. Strain into a chilled rocks glass. Garnish with mint leaf.
*To make Peach-infused Bourbon, steep 6 organic dried peach halves in 1 liter bourbon for 36 hours then strain.
* Professional Recipe
This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.