Ingredients
- 1 egg white*
- 3 level bar spoons of sugar
- 2 ounces pisco brandy
- 1 1/2 ounces lime juice
- Dash bitters
- Lime wedges, for garnish
Directions
In a cocktail shaker filled with ice shake the egg white, sugar, brandy, lime juice, and bitters. Strain into a rocks glass with no ice and garnish with a wedge of lime.
* Professional Recipe
This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.
* Raw Egg Warning
Food Network Kitchens suggest caution in consuming raw and lightly cooked eggs due to the slight risk of salmonella or other food-borne illness. To reduce this risk, we recommend you use only fresh, properly refrigerated, clean grade A or AA eggs with intact shells, and avoid contact between the yolks or whites and the shell. For recipes that call for eggs that are raw or undercooked when the dish is served, use shell eggs that have been treated to destroy salmonella, by pasteurization or another approved method.
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