Ingredients
- 1/2 teaspoon freshly grated ginger
- 2 level bar spoons sugar
- 2-ounces shochu juice (usually found in concentrate form, dilute first)
- 1/2-ounces raspberry flavored rum (recommended: Bacardi Razz)
- 1-ounce guava juice
- 1/2-ounce lime juice
Directions
In a mortar and pestle muddle together the ginger and sugar. Add the mixture to a cocktail shaker filled with ice along with the shochu, raspberry flavored rum, guava and lime juices.
Strain and pour into a martini glass and garnish with the slice of ginger.
* Professional Recipe
This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review