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Dave Lieberman

Antipasto di Casa

Recipe courtesy Dave Lieberman

Show: Good Deal with Dave LiebermanEpisode: Wing Man

  • Prep Time

    15 min

  • Level

    Easy

  • Yield

    about 4 servings

Close

Times:

Prep
15 min
Inactive Prep
--
Cook
--
Total:
15 min
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Ingredients

  • 8 to 10 fresh mozzarella bocconcini, drained
  • Olive oil
  • Kosher salt and freshly ground black pepper
  • Chopped fresh basil or rosemary, optional
  • 1/4 pound, hard cheese (recommended: Manchego, Emmenthaler or aged Provolone)
  • 6 to 8 slices prosciutto or black forest ham
  • 1 red bell pepper, roasted and peeled
  • 1/4 pound mixed olives
  • 1 bunch arugula, stemmed, torn into pieces
  • Balsamic vinegar, for dressing arugula

Directions

Toss mozzarella with olive oil, salt, pepper and basil or rosemary, if using. Place in a mound on a platter.

Cut the hard cheese into thin, bite-size triangles, add to platter.

Arrange prosciutto next to cheese.

Cut pepper into strips, add to platter.

Add olives to platter.

Dress arugula with olive oil, balsamic vinegar, salt and pepper. Arrange in the center of the platter and serve.

Rated: 4 stars out of 51 Review
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