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Antipasto di Casa

Dave Lieberman

Recipe courtesy Dave Lieberman

Show: Good Deal with Dave LiebermanEpisode: Wing Man

Rated: 4 stars out of 5Rate itRead users' reviews (1)

  • Prep Time:

    15 min

  • Level:

    Easy

  • Yield:

    about 4 servings

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Times:

Prep
15 min
Inactive Prep
--
Cook
--
Total:
15 min
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Ingredients

  • 8 to 10 fresh mozzarella bocconcini, drained
  • Olive oil
  • Kosher salt and freshly ground black pepper
  • Chopped fresh basil or rosemary, optional
  • 1/4 pound, hard cheese (recommended: Manchego, Emmenthaler or aged Provolone)
  • 6 to 8 slices prosciutto or black forest ham
  • 1 red bell pepper, roasted and peeled
  • 1/4 pound mixed olives
  • 1 bunch arugula, stemmed, torn into pieces
  • Balsamic vinegar, for dressing arugula

Directions

Toss mozzarella with olive oil, salt, pepper and basil or rosemary, if using. Place in a mound on a platter.

Cut the hard cheese into thin, bite-size triangles, add to platter.

Arrange prosciutto next to cheese.

Cut pepper into strips, add to platter.

Add olives to platter.

Dress arugula with olive oil, balsamic vinegar, salt and pepper. Arrange in the center of the platter and serve.

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Read more Comments & Reviews (1)

Comments & Reviews

  • recipe Antipasto di Casa
    Sidnie Brooklyn, NY 05-22-2006

    Flag

    Very Good!

    Rated: 4 stars out of 5
    I prepared this but added anchovies to the platter. We all loved it. Roasting peppers is easier than I thought it would be.... It took about 3 minutes to put this together.Read more
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