Apple Cake

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Update: Our culinary team has changed the amount of oil to 1/2 cup and added the following to the method.

GENEROUSLY grease and lightly flour a Bundt pan. Pour 1/4 of the batter into the pan, and then arrange a 1/3 of the apples around the top of the batter. Make 2 more layers of apples, smoothing the batter over them after each addition. Top off with the last of the batter and smooth.

Bake about 1 hour 10 minutes, until risen, the top is nicely browned, and a sharp knife inserted in the middle of the cake comes out dry. LET COOL IN THE PAN UNTIL THE CAKE STARTS TO RELEASE FROM THE SIDES BEFORE UNMOLDING.

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its great!! i made it 2day but i only put 1/2 of oil n it came out delicious

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I followed this recipe as printed and it produced an oily mess. Like all of the other reviews stated there must be a typo with 1 1/2 cups of oil. I will try again with only a 1/2 cup of oil. Very disappointing.

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Guys the issue with this recipe is the oil.
Notice on the show that the chef mentions 1 1/2c of oil but when you look at bottle it's empty only 1/2 cup. So to make this recipe a success just use 1/2 cup of oil or use apple sauce instead of the oil.

Also reduce sugar 1 and 2/3rd of a cup of sugar.

Hope this helps.

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I make a apple cake ,almost the same, but it only calls for 1cup ,oil+the butter and 3cp FL &1/3 cp OJ no water ITS jewish Apple cake . so i did not add the 1/2 cp oil

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i haven't tried it yet but i read the reviews and i advise you recheck your recipe

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This was the worst cake I ever made. Half of the cake fell out of the bundt pan when I turned it out. It was so greasy the portions have to be wrong. Do they read these reviews at all? When I put the oil water and butter in the mixing bowl I couldn't believe the the wet to the dry ingreients. I thought something was wrong. But I went according to the receipe. I watched Dave do this on TV and he put it all in together. Also he said you don't have to grease and flour the bundt if it is non stick. I didn't and I have never done this before. What and absolute disaster. No more receipes from "Dave Boy" for me. Are you really a chef?

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This cake is very good with the revisions I made to some of the ingredients. I replaced all the oil with 1 cup of pumpkin puree. I used 1 tsp vanilla, 1/4 cup of warm water and I drained the apples before using them. I also sprinkled cinnamon over each layer of apples. The cake was moist, not greasy and not too heavy.

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TASTY I REALLY LIKE IT BUT IT TAKES MUCH TIME IT WORTHS IT

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Loved it - my oven cooked it in 56 minutes and I only made two layers of apples not 3.