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Apple Crumble Recipe

Apple Crumble

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (34)

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Average Rating:

Total Reviews: 34

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  • on May 03, 2013

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    EASY PREPARATION!!! LEFT OUT THE SUGAR WITH THE APPLES, AND ONLY USED THE BROWN SUGAR IN THE CRUMB MIX...DELICIOUS!!!!!!!!! NOT TOO SWEET. YOU CAN USE IT WITH ICE CREAM, LAYERED GREEK YOGURT BREAKFAST/DESSERT, OR JUST PLAIN BY ITSELF!

    WAY TO GO!!!!!!!!!!!!

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  • on August 20, 2012

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    mmm. So good! I made it 2 times and my family LOVES it!

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  • on May 23, 2012

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    I have made this recipe dozens of times and everybody loves it! I've used a variety of apples and find that a mixture of granny smiths and golden delicious are the best. The crumble is slightly dry, so I drizzle each serving with a caramel ice cream topping before a scoop of the vanilla ice cream. I've also made this in a pie crust for a crumble topped apple pie. This is best eaten the day of because the crumble will soften from the juices of the apples the longer it sits.

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  • on March 23, 2012

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    Turns out great every time I make it.

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  • on January 08, 2012

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    Had better. My apples turned out mushy, crumble was dry, and everything lacked flavor.

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  • on December 26, 2011

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    This was amazing, just made it last night for Christmas and it was a big hit. Thanks!

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  • on December 25, 2011

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    I put in on the middle rack at 350, turned it once and in 45 min some of the top wasn't browned like the rest of it. I put in again for a few minutes and still not. Any thoughts? Other than that it tasted ok Thanks

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  • on November 14, 2011

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    I didn't have all the ingredients in my cupboard so I made a few substitutions and surprisingly it came out wonderful anyway! I didn't have lemon juice so I used apple cider, I didn't have flour so I used pancake mix, and I didn't have nuts so I used chopped dates and I added a splash of rum and brandy and added some candied fruit to the topping and it came out very good! Perfect for the holiday season!

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  • on November 01, 2011

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    I agree with the other reviewer that this is very dry. Too much tipping -- needs more apples. Love the nuts in it though.

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  • on May 22, 2011

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    Great recipe! Goes well with vanilla ice cream.

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