Apple Crumble
Show: Good Deal with Dave Lieberman
Episode: The $45 Clambake
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- Recipe categories: Fruit, Apple,
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Average Rating:
Total Reviews: 34
Showing 21-30 of 34
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By nettehunter415_...
Ellicott City, MD
on October 26, 2008
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This was a very good dessert. I added a little more butter than the receipe calls for and it turned out great!.
By mx_elephant_4347528
Winnipeg, MB
on October 08, 2008
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Merci Dave It is simple to make and oh so delious....A bientot pour de nouvelles recette:
By dleep1951_6950390
Round Rock, TX
on November 17, 2007
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This was so tasty and good. I will make it again.
By marjorieaydin_3...
plymouth, MA
on October 09, 2007
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I have been looking it seems forever for a apple crumble that I could make and serve to guests. Well thanks to Dave I have found one that I am proud to serve. It is simple to make and oh so delious.
By rb813_6011863
Cumming, GA
on April 28, 2007
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One of my favorites
By lovemycabrio_480330
Encino, CA
on April 27, 2007
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I used 4 large Granny Smith apples for this recipe which in no way was enough to fill a 9x13 baking dish - maybe 1/2 of it. So I used a 9x9 pan. I made the topping using the recipe he gave on the actual show (which was 1 cup each flour, oats and nuts, 1/2 c. butter and 1/2 cup brown sugar and I have 1/2 of it left over in the freezer for another use. The finished dessert was only OK, in my opinion. The topping was too grainy. Too much flour and oats to the amount of butter used. Not as crisp as I like. Sorry Dave.
By jsaragosa_7603331
Pittston, ME
on April 19, 2007
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This tasted so good! I can make this easily and all of us like it! It was a blessing!
By esperanza0169_4...
Merced, CA
on February 26, 2007
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I was searching for a recipe that would satisfy me and my daughter's sweet tooth. This recipe is very easy, yet you can dress it up to make it yummier. Simplicity was the key. This recipe was perfect, next to my homemade beef stew, this apple crumble was great. Two warm dishes, to sooth the belly. Thanks Dave.
By prncesrene_966189
Houston, TX
on November 18, 2006
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I make this on a sunday and eat it for breakfast the rest of the week. it tastes more harvesty and hearty than other apple crisps that i have had...those have tasted more like sugar coated apples.
By dynawd94_5949553
Rochester Hills, MI
on September 12, 2006
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Definitely one to add to the receipe book. My wife just loved it! Easy to make and had a great taste. I added 1/2 cup of raisins to the apple mixture which added more flavor. Served with and without vanilla yogurt ice cream and either way a great dessert!