Apricot Glazed Chicken with Dried Plums and Sage
Show: Good Deal with Dave LiebermanEpisode: Buffet Dinner
Rate This RecipeRead users' reviews (83)
- Recipe categories: Fruit, Plum, Apricot, Poultry, Chicken,
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Average Rating:
Total Reviews: 83
Showing 1-10 of 83
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By Amalai
on April 02, 2012
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Perfect work/school night dinner. Extremely easy to make and clean up. Unique taste that will blow you away!
By reginamoose_9200632
Urbandale, IA
on January 17, 2012
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I made this using 6 skinless, boneless chicken breasts since it's healthier, and I had never cut down a whole chicken before. I cooked them for 50 minutes as another reviewer suggested. This was without a doubt the best chicken I have ever made. Perfectly moist and very flavorful. Whatever pan you use though, make sure it is 100% lined with foil before it goes in the oven. At 50 minutes the sauce blackened to the pan and it would have been ruined. I'm sure you could have used up to 8 breasts with the amount of sauce there was, but I only needed 6.
By kelsiann
on January 16, 2012
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This was sooo good! Love the taste of the apricots and plums with the chicken. Would make again in a heartbeat!
By Maestra1
Los Angeles, CA
on December 22, 2011
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Made this last night and loved it! My family complimented me thru the entire meal! The chicken was delicious and moist. Just when I thought I could not think of another chicken recipe, I find this wonderful jewel of a recipe! Yum!! Lovd the prunes, very tasty. I omitted the garlic because I don't cook with garlic and I added thyme and rosemary to the sage. Great dish and easy clean-up!
By jschic7559_10378149
Louisville, KY
on July 01, 2011
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Beautiful presentation! Cut recipe in half and substituted peach preserves instead of apricot. We loved this dish. As other reviewers mentioned we used a foil lined pan to avoid a messy clean up.
By Mee-Mee C.
Los Angeles, CA
on December 22, 2010
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This recipe is so simple. You just throw everything in to the pan, toss it around for an even coating, and roast. It tastes like you've done much more. Delicious.
By dimagrose_2925467
whitestone, NY
on July 18, 2010
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My favorite chicken recipe for summer outdoor eating. It tastes just wonderful and everyone seems to like it. it's different yet easy and impressive. Thank you Dave Lieberman....
By jaara
on May 13, 2010
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oh my god this recipe is so easy to make oh so good to , my husben love it so much . thank you .
By mhuckaby21_12686952
Bowie, 60
on February 24, 2010
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This is probably one of the easiest yummy recipes I've made. It's a no brainer. I used chicken thighs for the dish and usally cook my chicken for 60 min on 400 degrees. The family loved its taste and want it again next week. It's perfect for anyone especially a guy whose making dinner for the family.
By Chef #1224745
on September 28, 2009
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I made this for dinner before Yom Kippur. It was fantastic! I did use two whole chickens, broken down - and skinned one of them. I used about 12 cloves garlic, 25 sage leaves, and Trader Joe's reduced-sugar preserves. Served it with honey-roasted root veggies and an apricot and pine nut rice pilaf. Definitely a winner and a repeater!