Apricot Glazed Chicken with Dried Plums and Sage

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Very easy. The garlic was not done. Tasty.

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Perfect work/school night dinner. Extremely easy to make and clean up. Unique taste that will blow you away!

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I made this using 6 skinless, boneless chicken breasts since it's healthier, and I had never cut down a whole chicken before. I cooked them for 50 minutes as another reviewer suggested. This was without a doubt the best chicken I have ever made. Perfectly moist and very flavorful. Whatever pan you use though, make sure it is 100% lined with foil before it goes in the oven. At 50 minutes the sauce blackened to the pan and it would have been ruined. I'm sure you could have used up to 8 breasts with the amount of sauce there was, but I only needed 6.

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This was sooo good! Love the taste of the apricots and plums with the chicken. Would make again in a heartbeat!

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Made this last night and loved it! My family complimented me thru the entire meal! The chicken was delicious and moist. Just when I thought I could not think of another chicken recipe, I find this wonderful jewel of a recipe! Yum!! Lovd the prunes, very tasty. I omitted the garlic because I don't cook with garlic and I added thyme and rosemary to the sage. Great dish and easy clean-up!

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Beautiful presentation! Cut recipe in half and substituted peach preserves instead of apricot. We loved this dish. As other reviewers mentioned we used a foil lined pan to avoid a messy clean up.

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This recipe is so simple. You just throw everything in to the pan, toss it around for an even coating, and roast. It tastes like you've done much more. Delicious.

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My favorite chicken recipe for summer outdoor eating. It tastes just wonderful and everyone seems to like it. it's different yet easy and impressive. Thank you Dave Lieberman....

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oh my god this recipe is so easy to make oh so good to , my husben love it so much . thank you .

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This is probably one of the easiest yummy recipes I've made. It's a no brainer. I used chicken thighs for the dish and usally cook my chicken for 60 min on 400 degrees. The family loved its taste and want it again next week. It's perfect for anyone especially a guy whose making dinner for the family.