Food Network
Home> Recipes> Chicken>
Apricot Glazed Chicken with Dried Plums and Sage Recipe

Apricot Glazed Chicken with Dried Plums and Sage

Show:

Episode:

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (84)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 84

Showing 31-40 of 84

Sort by:

Newest

  • on July 21, 2006

    Flag

    After making this twice, I would add a little brandy or orange liquor to the jam to thin it a bit and to give it that extra flavor. I love the sage flavor, appearance and ease.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on June 18, 2006

    Flag

    This chicken was delicious! I made this tasty dish for my whole family and they all enjoyed it, even my picky sister who doesn't even like chicken! This was a great dish and I can't wait to try this again!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on June 16, 2006

    Flag

    This is absolutely delicious! The tanginess of the preserves, sweet prunes, fresh sage, and savory chicken. It is obscenely delicious.

    A good tip, though: on the show, Dave cooked this stuff on a shallow baking sheet, and when I cooked it, the preserves ruined my pan. Every time I have cooked it afterwards, I have lined the pan with foil, and it has worked perfectly.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on June 01, 2006

    Flag

    I made this dish for my husband and he LOVED it. Now that I tested it on him, I'll be making it tonight for guests. GREAT DISH! Thanks!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on May 26, 2006

    Flag

    This recipe has definitely come in handy on more than one occasion.It's delicious and moist, simple to make, and really wowed my dinner party guests.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on May 19, 2006

    Flag

    this was pretty good. i followed the recipe exactly but i think it could have used a little more apricot preserves. very easy and inexpensive and sooo fast to make. yum!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on May 10, 2006

    Flag

    Super easy and Delish!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on April 21, 2006

    Flag

    this was easy and delicious!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on April 05, 2006

    Flag

    I substituted two (4packs of chicken thighs and mini pre-pitted prunes to cut down on prep time. But I highly recommend for a delicious, low prep time weeknight meal!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 07, 2006

    Flag

    This is a nice, light dish. The payoff is that this simple chicken dish has a very subtle but very different flavor to it.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1 2 3 4 5 6 7 8 9 Next »
Advertisement

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.