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Apricot Glazed Chicken with Dried Plums and Sage Recipe

Apricot Glazed Chicken with Dried Plums and Sage

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (84)

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Average Rating:

Total Reviews: 84

Showing 41-50 of 84

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  • on February 28, 2006

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    Super easy for a crowd. Really tasty and looks great on the table. Lined baking sheets with parchment paper and clean up was easy.

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  • on February 25, 2006

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    It was quick easy and tased gorgeous. Everyone was amazed it was not a store purchased chicken. With the sweet apricot glaze it tasted like we were having dessert before dinner! It was perfect as a main course at the English summer home.

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  • on February 19, 2006

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    delicious

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  • on February 13, 2006

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    I've made this recipe numerous times and it comes out perfect and a real crowd pleaser. The ingredients are simply yet it looks elegant when you serve it, and all the flavors blend real well together. Served with rice or potato makes a nice dinner.

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  • on January 06, 2006

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    Dave says that the sage leaves make this dish; and, is he ever right!!! What a unique flavor. I was in a real rush, forgot the olive oil and it still turned out fine. There's virtually no prep time and the result has your guests thinking that you are a real chef. As another reviewer suggested, line your pans with foil. I'll definitely make this again.

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  • on December 14, 2005

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    This was my first attempt with the newbie, Dave...This recipe was so quick and easy. My apartment smelled great. I made it twice for my dinner guest. The chicken was succulent. I was so happy with recipe....it greats a platinum star.

    Thanks Dave...:

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  • on December 11, 2005

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    This chicken recipe is so good and easy it's great for parties or large family gatherings! All the ingredients mix well together and give such a flavor that's awesome!

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  • on November 19, 2005

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    What an easy dish to make, and not too many ingredients either! I made this for Sunday dinner and it was an absolute hit with the whole family. I added extra garlic and extra plums. For those who think clean up was difficult, try using disposable aluminum roasting pans.....

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  • on November 14, 2005

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    I LOVED this recipe & so did my 5 dinner guests - I made 3 chickens just in case & there was none less... I spent the rest of the evening copying the recipe for my guests! You Go Dave!!!!

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  • on November 14, 2005

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    I made all for recipes tonight from this episode, and they were all "doable", but I have to say it ran about $90 at the market. I was buying for 5 people. As for this recipe, it was pretty tasty, but made for a nasty clean-up pan, as done per his TV show. The sage was beautiful to look at, but really did not infuse its flavor into the chicken, and for an additional $4, that was dissapointing to me. The prunes (or dried plums were a great complement to the already sweet apricot flavoured sauce, and looked pretty too with the golden chicken. Tasted great and the cooking time/temp was perfect. Moist & delicious. The only thing I would change is adding a pan liner/foil.

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