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Apricot Glazed Chicken with Dried Plums and Sage Recipe

Apricot Glazed Chicken with Dried Plums and Sage

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (84)

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Average Rating:

Total Reviews: 84

Showing 51-60 of 84

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  • on November 07, 2005

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    Turned out to be a great meal for my guests. Thanks for a wonderful recipe that was the hit of the party.

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  • on September 20, 2005

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    Absolutely the best experience cooking for guests ive ever had. I got the recipe from the internet hoping it would turn out o.k. It turned out fabulous! I have never had chicken that good even in a restaraunt! I would definately do it again anytime I had friends over.

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  • on August 16, 2005

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    This is very easy to make and the end result is so elegant and pretty! The smell is amazing too. It lacks just a little taste for me so maybe I'll marinade it for longer before I bake it. But the leftover taste really good. = Thanks Dave! I love your show!

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  • on August 16, 2005

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    excellent chicken recipe. Sweet, moist and a little tangy. The aroma of the sage immediately fills the house once you put it in the oven..we loved it.

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  • on August 04, 2005

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    the recipe is pretty good, however I found that there was waayyyyyyy to much sage ( my brother said it tasted like a pine tree. the cooking time was also a little off, my chicken overall took about 1 and half for it to get nice and crispy on the outside. I decided to give this recipe another try, but this time I decided to omit the sage and use tarragon instead. I also only used half of the the arpicot preserves and I then replaced the remaining half with a sweet chinese chilli sauce and this time it was a winner!

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  • on July 30, 2005

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    quick and easy.

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  • on July 26, 2005

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    I think this dish was very good. The only changes I made was that I cooked the chicken at 350 instead of 400 and because of the temperature change I cooked this for about an hour and 15 mins. I think next time I will cover this dish with foil and uncover the last half hour to brown nicely. This dish makes a great presentation!!!

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  • on July 20, 2005

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    I am not a big fan of apricots, but I thought that myh family would enjoy it. It turned out to be a very moist chicken and even my two year old enjoyed it. Thanks, Dave

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  • on July 13, 2005

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    I made this for my husband and he could not stop raving and I was chuckling at how scrumptious it was.
    I am loving Dave's recipes!

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  • on July 12, 2005

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    Has anyone tried this recipe with Turkey pieces? Does anyone think it would work? I don't really care all that much for chicken. Thanks

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