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Arborio Rice Pudding Recipe

Arborio Rice Pudding

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (64)

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Average Rating:

Total Reviews: 64

Showing 31-40 of 64

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  • on July 26, 2008

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    Thanks for the tip of "when to remove from heat" from VINCENT from Niagara Falls, NY - perfect consistency when cooled. This was easy and reasonably quick. (I heated the milk mixture in the micro. For my taste, this was not as silky-creamy as I'd have liked, but I believe it was the starch from the arborio. I guess I would call it rustic. AND it's a little sweet for me, so if you're not big on sugar, think about decreasing it by a tablespoon - particularly if you are adding any fruit or sauce.

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  • on February 21, 2008

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    This recipe tastes just like my grandmother's rice pudding.

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  • on January 03, 2008

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    Real easy
    Used a poor rice (Thai Jasmine and it still worked real well.

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  • on July 25, 2007

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    I made this for my Father who absolutely loved it! I was never a rice pudding fan but I'm into it now. Very smooth, creamy and rich. I didn't have whole milk so I used 1 cup half/half and 1 cup 1% milk. Worked out fine.

    The only I would change is put a lid on the pot at the end to make the rice soak up the milk mixture. When I followed the recipe, it never soaked it up until I put the lid on.

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  • on July 09, 2007

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    This recipe is so delicious and impressed my very picky aunt. Make sure to cook it very slowly.

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  • on May 06, 2007

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    Extra easy and delicious

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  • on March 22, 2007

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    This terrific low-salt, no-egg recipe is wonderful! For variety, I might give it an Indian twist by cooking the milk with cardamom, cloves, and a cinnamon stick. The arborio gives this recipe its great texture. I wouldn't substitute any other type of rice. FYI, it took about 20 minutes to get what I thought was the desired thickness prior to cooling, but I also doubled the recipe. Cooled beautifully. I'll be serving this up again.

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  • on February 07, 2007

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    My little sisters loved the rice pudding, my first time using Arborio rice, I will continue to use.

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  • on January 18, 2007

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    The best rice pudding I have had in a very long time.

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  • on January 18, 2007

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    I'm a RICE PUDDING ADDICT!!! Yes, I said it. My name is Kelly and I'm addicted to rice pudding! Say, Hi Kelly.... So easy, fast and so good. I eat pudding for breakfast, snacks, lunch, snacks, and dinner. Oh, and dessert. And midnite snack. Try it any way you like it. I've tried it all sorts of ways by now and they're all good, BUT my favorite is the way it's written above. Enjoy

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