Arugula and Pear Salad with Dijon Sherry Vinaigrette

Total Time:
18 min
Prep:
10 min
Cook:
8 min

Yield:
2 to 3 servings
Level:
Easy

Ingredients
  • 1 medium bunch arugula, washed and stemmed
  • 1 Bosc pear
  • 1/4 cup sherry vinegar
  • 2 heaping teaspoons whole grain Dijon mustard
  • 1/3 cup olive oil
  • 1 shallot, minced
  • Kosher salt
  • Freshly ground black pepper
  • 3/4 cup walnuts halves, toasted
Directions
Watch how to make this recipe.
  • Add the arugula leaves to a medium bowl. Core and slice the pear into 1/8-inch thick slices and add to arugula.

  • In another small bowl, whisk together vinegar, mustard, olive oil, and shallot. Season with salt and pepper.

  • Toss the arugula and pears with the dressing. Divide the salad between the plates and top with the toasted walnuts. Serve immediately.


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