Arugula, Apple, and Radish Salad with Cider Vinaigrette

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Rated 5 stars out of 5
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  • Read 4 Reviews
Total Time:
15 min
Prep
15 min
Yield:
4 to 6 servings
Level:
Easy
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Ingredients

Dressing:

  • 1/4 cup cider vinegar
  • 1/2 cup extra-virgin olive oil
  • 1 shallot, minced
  • Salt and freshly ground black pepper
  • 2 bunches arugula, thick stems removed, rinsed and dried
  • 1/2 pound radishes, thinly sliced on mandoline
  • 1 red apple, peeled, cored and finely diced

Directions

Whisk together vinegar, olive oil, shallot, salt and pepper. Toss arugula, radishes and red apple together. Toss salad with dressing right before serving.

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Newest Ratings and Reviews

Read all 4 reviews

  • on October 06, 2011

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    Perfect compliment to Gwyneth Paltrow's Tuna and Ginger Burger. I had everything on hand but the apple. I used 1/2 of 1 "Honey Crisp" apple, because I was making dinner for two. So the entire recipe was halfed. To suppliment the radishes I added daikon, it's good for the heart, so I love having this in my fridge. Great simple recipe!

    people found this review Helpful.
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  • on July 11, 2011

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    Wonderful and refreshing salad!

    people found this review Helpful.
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  • on May 22, 2011

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    I had a bunch of radishes and I didn't know what to do with them. This recipe was so easy and REALLY tasty and refreshing. I hate to use the same word as animemom, but "refreshing" is the best word to describe it. I made the dressing and put it in a bottle and just made a fresh salad as I needed one. Perfect. I loved the apple. And yes, you must use cider vinegar.

    people found this review Helpful.
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