Arugula, Apple, and Radish Salad with Cider Vinaigrette

Show: Dave Does

Episode:

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (4)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

Average Rating:

Total Reviews: 4

Showing 1-4 of 4

Sort by:

Newest
  • on October 06, 2011

    Flag

    Perfect compliment to Gwyneth Paltrow's Tuna and Ginger Burger. I had everything on hand but the apple. I used 1/2 of 1 "Honey Crisp" apple, because I was making dinner for two. So the entire recipe was halfed. To suppliment the radishes I added daikon, it's good for the heart, so I love having this in my fridge. Great simple recipe!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on July 11, 2011

    Flag

    Wonderful and refreshing salad!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on May 22, 2011

    Flag

    I had a bunch of radishes and I didn't know what to do with them. This recipe was so easy and REALLY tasty and refreshing. I hate to use the same word as animemom, but "refreshing" is the best word to describe it. I made the dressing and put it in a bottle and just made a fresh salad as I needed one. Perfect. I loved the apple. And yes, you must use cider vinegar.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on February 28, 2007

    Flag

    If I could make this salad every day, it still wouldn't be enough. It is refreshing and absolutely delicious. Important -- use the cider vinegar. Don't substitute with white, red, or mal. You can really tell the difference, and the cider vinegar brings out the flavors of the apples and radishes.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
Advertisement

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

© 2013 Television Food Network G.P. All rights reserved.