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Asian Mushroom Soup Recipe

Asian Mushroom Soup

Dave Lieberman

Recipe courtesy Dave Lieberman

Show: Good Deal with Dave LiebermanEpisode: Soups

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (15)

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Average Rating:

Total Reviews: 15

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  • on October 06, 2011

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    We love this soup for rainy days and when one has a cold! We like our food spicey so I add more ginger and some Thai hot sauce or a few pepper flakes. Thanks Dave. I miss your show.

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  • on February 27, 2011

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    I love it. I didn't have any fish sauce, or fresh ginger, used ground ginger instead. It was great. I am thinking of adding a egg to it, sort of like a different spin on egg drop soup. This was great on the cold, rainy day we had today.

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  • on November 22, 2010

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    Soup came out great! I'm a vegetarian so I used vegetable broth instead of chicken. I also added more ginger at the end. Next time, I'll try adding tofu or seitan.

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  • on November 16, 2010

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    Delicious! I added some mei fun noodles, but otherwise I followed the recipe exactly and it was great!

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  • on August 24, 2008

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    This is a great recipe to prep beforehand and cook right before eating. I didn't have snow peas but used baby bok choy instead. Worked great. Also added tofu. Next time I will try frying the scallions (or green onions in oil and a tiny bit of soy sauce and add it to the soup at the end. That will add a nice fragrance to this Asian soup.

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  • on February 05, 2008

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    this was so good! I halved it and didn't have cabbage so I used bok choy and it was full of flavor and healthy and wonderful!

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  • on June 17, 2007

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    Thoroughly enjoyed making this receipe and my quests raved over it. Try it and ad-lib with variations on the mushroom theme

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  • on February 25, 2007

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    Easy and very pleasing. Also reheats very well.

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  • on February 09, 2007

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    I thought the soup was bland. Would not make again.

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  • on February 04, 2007

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    I made this soup on an afternoon with temperatures outside at nearly zero! Not only did it smell good cooking, but is delicious served very hot. I found this is a soup you won't mind sipping slowly and enjoying the blend of tastes.

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