Asian Mushroom Soup
Show: Good Deal with Dave Lieberman
Episode: Soups
Rate This RecipeRead users' reviews (17)
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Average Rating:
Total Reviews: 17
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By TeresaGone2Beach
Orange County, CA
on June 08, 2012
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My Japanese husband LOVES this soup! I use all sorts of greens for this recipe, not necessarily cabbage. As long as you get the base for the soup in right, you can use any green or mushroom. Add noodles and/or tofu. Yumm!
By Samantha1433
on June 03, 2012
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Was pretty good. It would def be better with either tofu or some type of noodle.
By justshirley_130...
Atascadero, 43
on October 06, 2011
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We love this soup for rainy days and when one has a cold! We like our food spicey so I add more ginger and some Thai hot sauce or a few pepper flakes. Thanks Dave. I miss your show.
By kslighthouse_11...
Wichita, KS
on February 27, 2011
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I love it. I didn't have any fish sauce, or fresh ginger, used ground ginger instead. It was great. I am thinking of adding a egg to it, sort of like a different spin on egg drop soup. This was great on the cold, rainy day we had today.
By KGuyton
Los Angeles, CA
on November 22, 2010
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Soup came out great! I'm a vegetarian so I used vegetable broth instead of chicken. I also added more ginger at the end. Next time, I'll try adding tofu or seitan.
By laurieandjoe_99...
Manasquan, NJ
on November 16, 2010
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Delicious! I added some mei fun noodles, but otherwise I followed the recipe exactly and it was great!
By dorisjlew_9263436
Oakland, CA
on August 24, 2008
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This is a great recipe to prep beforehand and cook right before eating. I didn't have snow peas but used baby bok choy instead. Worked great. Also added tofu. Next time I will try frying the scallions (or green onions in oil and a tiny bit of soy sauce and add it to the soup at the end. That will add a nice fragrance to this Asian soup.
By jesselea_6729166
Greenville, NC
on February 05, 2008
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this was so good! I halved it and didn't have cabbage so I used bok choy and it was full of flavor and healthy and wonderful!
By marshallblake_7...
Chicago, IL
on June 17, 2007
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Thoroughly enjoyed making this receipe and my quests raved over it. Try it and ad-lib with variations on the mushroom theme
By lauri.hannah_57...
Scottsdale, AZ
on February 25, 2007
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Easy and very pleasing. Also reheats very well.