Asian Style Slaw

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We liked it wilty!!! Made it ahead of time and let it marinade in its own juices - fear not allowing it to sit and absorb all the goodness.

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Very Good. Had it along with BBQ chicken.

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This was good... I made this to be a healthier alternative to fries or onion rings to go with my turkey sliders. I halved the cabbage and onions but kept the sauce the same... This would go perfect with any Asian dish!

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I added sunflower seeds and slivered almonds to this recipes and didn't change anything else. It was exactly was I was looking for. The best Asian slaw! It tastes exactly
Ike my favorite restaurant's version that I can make at home. Thank you!!

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Excellent slaw! I followed the recipe as written and it was fantastic. Great with other asian food or any other meal requiring a cold side.

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I've made this recipe twice now and it's simply terrific! I've used half a head of cabbage each time, because it's what I had on hand. and I think I'd use a bit more cabbage for a perfect balance. We make ground turkey with garlic, soy, minced ginger, and sriracha and plated it with this slaw and it's always a plate licker. Num!

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Generally, I am not a fan of Cole Slaw...however, this one is exceptional! The flavors are fresh and pair well with anything that you want to put Cole Slaw with. My husband is a fan of the traditional creamy style, but even he liked this....and he is definitely not a fan of vinegar dressing on anything!

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Tasty, although next time I would not add as much onion.

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wonderful salad I used a lot of others suggestions and also added chinese noodles and sliced almonds just before serving.

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We made this to take to a cook-out. We made two changes to the recipe - used napa (instead of "regular" cabbage and added some bean sprouts because we had some on hand. Everyone liked it. We had a some leftover and used it the next day in fish tacos (grilled cod, avocado & cilantro with the leftover slaw in flour tortillas and it was a very easy & tasty dinner.