Asian Style Slaw
Show: Good Deal with Dave LiebermanEpisode: BBQ Night
Rate This RecipeRead users' reviews (50)
- Recipe categories: Vegetables, Cabbage,
COMMENT ON THIS PROJECT
Sign in
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Advertisement
Food Network’s Most Popular
-
Recipes
-
Videos
-
Yummy Bacon Wrapped Appetizers
(04:27)
-
The Contessa's Mac and Cheese
(05:14)
-
Creamy Macaroni and Cheese
(04:09)
-
NYC On the Go
(01:03:00)
-
Ham and Cheese Spirals
(02:46)
-
Paula's Summer Macaroni Salad
(02:05)
-
Mac and Cheese Throwdown
(03:01)
-
Sweetie Pie's Mac and Cheese
(00:02:11)
-
Texas Rib-Eye Steak
(02:57)
-
Best Ever Mac and Cheese
(02:54)
-
Yummy Bacon Wrapped Appetizers
-
Photo Galleries
-
Summer Cookout Salad Recipes
40 Photos
-
Spring Weeknight Dinners
20 Photos
-
Memorial Day Dessert Recipes
9 Photos
-
Things to Grill in Foil
11 Photos
-
Great Grilled Vegetables
19 Photos
-
Spring Desserts for Entertaining
13 Photos
-
Healthy Chicken Recipes
28 Photos
-
Recipe of the Day: What to Cook in June 2012
36 Photos
-
Best BBQ Rib Recipes
23 Photos
-
BBQ Side Dish Recipes
25 Photos
-
Summer Cookout Salad Recipes
-
Topics
Review This Recipe
You must be signed in to review this recipe.
or Register to Review
Average Rating:
Total Reviews: 50
Showing 1-10 of 50
Sort by:
SELECT
By aly_hugs
San Francisco, CA
on April 09, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Before I made this, I took other reviewers recommendations into account. I halved the oil and onion, added a large carrot(shredded, chopped cilantro, and sliced almonds. I also used rice wine vinegar instead of white and did not add any addition salt. Very good!
By nancy buck
Pensacola FL
on March 05, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This slaw was really good. I tweaked it a bit after reading other reviews. I didn't add any salt as soy sauce is all the salt needed. I added fresh mint and cilantro chopped, and a little less brown sugar and ginger than called for simply because I had very little of those two things. I will absolutely make this again!
By PWog
downtown Los An...
on February 01, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I used olive oil instead of vegetable oil. This was a light, flavorful salad. I served it with Thai shrimp skewers - success!
By anna_marano_124...
plano, 83
on January 28, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Easy to make and very delicious!
By jzspaeth_12698778
Oreland, PA
on January 23, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Perfect! I made this to go with Coconut Chicken Soup as an alt to a regular salad. I made the dressing and kept it separate so that my husband and I could have some for dinner and then I could have it with lunch during the week without it getting soggy. The only change I made was I added chopped peanuts as a topping and used pre-shredded cabbage/carrot/broccoli slaw. The dressing would be good on just about any salad as well.
By s_nagata_9626655
Seattle, WA
on December 26, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Made as is, this was WAY too salty. I'll make this again, but will try halving the salt since the soy sauce provides plenty of salt already.
By 2daBeach
Solomans Island, MD
on October 10, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Awesome change from the mayo version!
By morgan9e12
on September 16, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
So good! I created a food network account just to review this! I was making pulled pork sandwiches and wanted a mayo free coleslaw to put on them. This was PERFECT! I made a few adjustments just because of what I had on hand. I used rice vinegar instead of white vinegar, I grated about 2 tsps of onion in instead of doing the slices because my family only likes the flavor of onions, and I used a whole jalapeno with half the seeds and membranes to add some heat. I blended it all together in my mini food processor and it came out amazing! I don't think it needs to be served within an hour, it still stays pretty crunchy after a few hours and the flavors meld great. I also cut the recipe in half and it more than fed a family of 5! Thanks so much for the recipe!!
By Thorny4Pie
on September 05, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Home Run! I halved the vegetable oil, and added napa cabbage to it, and added minced ginger to the sauce. I also used roasted garlic sesame seeds. Great, refreshing dish. Can't wait to try this with some seared Ahi on it. I used the sauce separately by putting some slaw in a dish and spooning the sauce over it.
By tahughes
New York
on July 30, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This was very good and the addition of almonds is a great idea. The dressing amount seemed more than plenty- I agree with those who said they cut the oil in half. I also added grated carrot ( 2 large ones and left out the onion. The only other changes I made were rice vinegar instead of white and Thai sweet red chili sauce (1-2 tsp. I'll make this agin.