Asian Style Slaw

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This turned out awesome! My husband loves slaw and I was making him an asian meatball sub, this is the perfect side dish. We could not get enough of it. Im making it again this weekend for a BBQ. I followed the recipe exactly. Great find:

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This slaw was just okay. I felt like the dressing needed a little more zing, yet was rather heavy on the ginger side. I did use broccoli/carrot slaw mix instead of cabbage, so that could be part of it.

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Tasty, heck yeah.. Wanted to try something new & not so heavy like ones with mayo... Loved this... Followed the recipe but handsome fresh radishes & baby carrots from my garden & diced them pretty small and it was wonderful..My daughter turned her nose unto the thought of it until she tasted it and said "Mom don't. Ever make another Cole slaw only this one!!!!"
Thanks for the great recipe...

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Awesome!! I also made a few changes based on reviews. Used 1/2 an onion, 1/8 c oil, broccoli slaw (with carrots & added cilantro. It was delicious!

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I always appreciate the reviews. They really help. Okay, as suggested, I reduced the vegetable oil. I reduced it by half and liked it a lot. I too added the cilantro. Yummy. Really pulled the whole thing together. I did add wonton strips for crunch and threw in a medium size carrot that I shredded. I also reduced the red onion by half. Just a bit too much for us using the whole onion. We've tried many Asian style slaws and this by far was our favorite. I did without the 20 grinds of pepper. Yeah, one more thing. I definitely would not let this salad sit in its dressing more than 15-30 minutes tops. If you are finely shredding your cabbage, I would pour the dressing on and serve in 5-10 minutes. I cut my cabbage approx. 1/4" thick, poured on the dressing, and it was good to go in 20 minutes. Much longer and you got a soggy mess on your hands.

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Had guest over for 1 year in new home. Made asian slaw and some pulled pork.. pre packaged Hormel pork, pre seasoned made in crock pot 6 hours on high... delicious! Sliced baguette, piled on pulled pork and asian colesalw over...a little drizzle of the dressing. Everyone wanted the recipe!

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This was excellent. The only change I made was to add some fresh cilantro right before serving. This was the perfect make of salty, sweet, sour. We will definitely make this again.

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I've had asian coleslaw @ restaurants and this recipe is just as good. My husband really enjoyed it. I used broccoli slaw instead of cabbage and I will use less oil next time. I thought is was a little oily.

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Nice change from the typical cole slaw, love that it does not have mayo! I added cilantro then topped each serving with sliced almonds - wonderful!!

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I love this recipe. Not only is it full of flavor but it's light and refreshing. I've served it at several dinners and everyone has always loved it!