Baby Back Ribs

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My young son loves ribs, and wants to eat them any chance he gets at restaurants. He saw some ribs when we were at a store, so I had to buy them for him. I hadn't cooked ribs often, and didn't have a lot of time; this recipe was great! My son and daughter were crazy about them, and wanted more. A little A&W Rootbeer was added to the sauce.

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This is my standard recipe for when I make ribs. Love a recipe where measurements are not important. I'm not sure we have ever used the same dark beer twice.

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I make these every time for family BBQ's and I get rave reviews every time. I tell my family it's my own secret recipe.

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very tender and eazy to do with the kids

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I have cooked ribs like this before (baking then grilling. I really liked the sauce on this recipe. Will make again!

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For those of us who don't have a smoker, this is a perfect way to cook ribs. I usually cook them for 1 hour 45 minutes in the oven and then finish for 15 minutes on the grill. I've made these several times with different sauce and rub combinations and they've turned out great every time.

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only problem was I am not accustomed to pulling meat off the grill that tender. Had to pull out the ole' spachula as meat was falling all over the place. made a mess. Outstanding

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My dad as been dying to make his own ribs after he tasted some at a friends' party. Then i thought for fathers day it would be perfect to make homemade ribs with a mild sauce, but still has some kick. These ribs were the one!!! I'm so glad i tried them and my family really loved them too, including my dad.

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You taste the brown sugar in this recipe very well. I marinated some ribs in plastic bags overnight in this sauce, minus the kosher salt, and didn't bake them. One of my friends grilled the ribs and enjoyed it so much that he asked for the recipe.

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My husband loves ribs and I have tried many recipes over the and this is by far my families favorite. It is now the only way I make baby back ribs.