Baby Back Ribs
Show: Good Deal with Dave Lieberman
Episode: BBQ Night
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- Recipe categories: Meat, Pork,
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Average Rating:
Total Reviews: 52
Showing 11-20 of 52
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By silversprings14...
Bridgeville, 78
on September 17, 2009
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These are so good! My mom fell in love with the recipe, and so we make them all of the time. I love them, too! Yum :
By monique57_10434866
Rancho Palos Ve...
on August 11, 2009
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Followed recipe as written. Made this for a few friends--they really enjoyed them. Personally, I prefer a more BBQ Sauce flavor to the Bourbon flavor!
By dkbehler_11995427
Fremont, 43
on July 18, 2009
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Never knew ribs could be so easy. The meat practically fell off the bones as I was removing the rack from the grill. Tasty!
By rocknroll_light...
Portola Valley, CA
on June 22, 2009
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yumm
By bradyrdaniels_1...
Alpharetta, GA
on May 26, 2009
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This was the first time I have cooked ribs and it was very easy and was very good. These turned out better than any ribs I have ever had at any BBQ joint. I used to think that cooking good ribs meant spending a whole day dedicated to slow cooking and smoking your ribs with some secret sauce. Now I know it is pretty easy. This is how I will make them forever.
By Packertundra
Minneapolis, MN
on May 24, 2009
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This was the first time I have ever cooked ribs and these were excellent. I took advice of some of the other reviewers and increased the cooking time to almost 2 hours and probably could have done a little longer but the guests were arriving so needed to get busy with the grillin'. I had more ribs than the recipe so I ended up trippling the sauce incredients. For my family's tastes I probably should have used slightly less bourbon but not much. I used a steak sauce very similar to A1 and substituted a fake low sodium soy sauce for worstershire sauce because I am alergic to soy. Turned out awesome. Will make again. My 8 year old loved them and the wife gave a "we can have this again".
By jniers106_11823954
Davenport, IA
on April 24, 2009
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After years of futile attempts, I finaly found a recipe that works. Never could do ribs before, and when I saw how easy this was, I couldn't believe it.
Tried it once -fantastic! We are having a group over for dinner tonight, and bought some baby back ribs. I will do them this way from now on. We couldn't believe these turned out this wonderful.
Highly recommend this simple, delicious recipe. Wished my whole life was this easy!
By wkowalkowski_11...
wyoming, MI
on April 17, 2009
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try them you wont be disapointed
By niqueh12_11330072
Tillamook, OR
on January 02, 2009
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Didn't end up grilling them but there were great just the same.
By srdrew_9382445
Marietta, GA
on November 23, 2008
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I made these ribs three times and they were fantastic! The third time around, I adjusted the recipe a bit to suit our tastes:
2 hours in the oven to make the ribs more tender
No Dijon mustard (BBQ and mustard don't mix in our house
Doubled the brown sugar
1 Tbsp of garlic powder
2 Tsp of cayanne pepper and some dashes of Tabasco for a bit of a kick
...we like our BBQ more sweet with a bit of a firey background taste. This was juuuust right.