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Baby Back Ribs Recipe

Baby Back Ribs

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (52)

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Average Rating:

Total Reviews: 52

Showing 21-30 of 52

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  • on September 22, 2008

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    The recipe was delicious! The inside of the ribs were tender, while the grill added a crispy and flavorfull outside. The sauce was easy and had a unique flavor. All of our guest loved the ribs so much that we didn't have left-overs!

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  • on August 18, 2008

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    I saw this being made today and thought I could do that easy for tonite's dinner- Bought the ribs and my Bourbon and I was ready to go. It took all of 5 minutes prep- and then an hour in the oven, 10 minutes on the grill- and yummy yummy!!
    A keeper! Great recipe Dave! thank you!

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  • on August 18, 2008

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    Have not ried it yet.

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  • on August 17, 2008

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    I will cook my ribs like this from now on, but I did not care for the sauce. I thought it was to thin and needed to be heated up to be thickened. I will do this again, but use my standard home made bbq sauce.

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  • on July 06, 2008

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    Just finished eating these tasty ribs, the b'bq sauce was perfect!! Will definitely make these again. Wonderful flavor, ribs were cooked to perfection. I'd like to try this sauce with chicken too.

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  • on April 18, 2008

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    This is it! The best and only way to make ribs. Succulent and delicious. I, like others, doubled the baking time but these were yummy!

    Thanks Dave!

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  • on April 07, 2008

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    Turned out great. Use a decent bourbon for the sauce and you won't be disappointed. We used the sauce on chicken and the ribs.

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  • on July 21, 2007

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    Simple everyday ingredients,quick and easy with succulent fall-off the bone ribs.

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  • on March 17, 2007

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    awesome and quick.

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  • on March 12, 2007

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    This recipe is sooooo easy and so delicious! Couldn't be any better

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