Baby Back Ribs

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Every time I make these ribs I get rave reviews. They are tangy, succulent and incredibly tender. Would recommend this recipe to anyone!

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First a caveat to the purists: I just followed the technique, not really the recipe, because I didn't make the sauce. I put a dry rub on the ribs and baked them for about 1 1/2 hours. Then my husband grilled them with our favorite store-bought sauce. He thought they would be overcooked because he usually just grills them without precooking them and they don't get slow-cooked long enough. But these ribs are as good or better than most restaurant ribs. Next time I make them, I might bake them up to 2 hours. Make sure you cover them tightly with foil so they stay nice and moist.

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I MADE THESE FOR SOME FRIENDS, AND EVEN MY HUSBAND CLEANED HIS RIB BONES, AND HE IS NOT A BIG RIB EATER. I BAKED FOR 2 HOURS ON 325, AND THEN LET SIT IN THE OVEN UNTIL WE GOT READY TO GRILL THEM. 5 MINUTES ON EACH SIDE, AND MEAT WAS FALLING OFF THE BONE. SAUCE WAS SO TASTY AND ALL THROUGH THE MEAT. I USED A P O R T E R BEER INSTEAD OF BOURBON.

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Start with ribs at room temp, definitely bake for 2 hours, and then let cool and put in the fridge overnight. After you grill the next day, you'll be able to cut the ribs apart with a butter knife the next day. Incredible.

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This receipe was great. Sauce was easy to make. In the oven for an hour gives you time to do other things. My family gave it a thumbs up to make again. NOT A RIB WAS LEFT.

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One year ago this summer, I made these baby back ribs after watching Dave's show. They were absolutely the best ribs we have ever had. So good, in fact, that this year, I have to make them for 16 people!. You rock, Dave!.

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I needed an easy & quick way to prepare ribs on the grill after a day at the beach. After an hour in the oven, the ribs were almost ready to fall off the bone. But they made it to the grill and were succulent!

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This recipe rocks!!!!!!!!!!!!!!!!!

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These were the best ribs EVER. Easy to fix, baked them for 2 hours rather than 1 hour. Can't wait to make them again.

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Boy, is this good and easy- the meat just falls off the bone and everyone will LOVE you when you make this.