Food Network
Home> Recipes> Holidays and Parties>
Baby Back Ribs Recipe

Baby Back Ribs

Show:

Episode:

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (52)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 52

Showing 41-50 of 52

Sort by:

Newest

  • on May 25, 2006

    Flag

    My family has always felt that the ONLY way to cook ribs was to smoke them for 5 to 6 hours. Not anymore. This recipe, along with the sauce, was easy and really tasty. Start to finish--two hours. We have a 'supper club' that meets weekly and tries out new recipes. We all loved this one. WE added more brown sugar to the sauce and added about 15 minutes to both the oven cooking time and the grill time. We'll do this one again!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on February 19, 2006

    Flag

    i prepared this ahead- real crowd pleaser!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 14, 2006

    Flag

    Very tender and very tasty

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on October 13, 2005

    Flag

    This is a no brainer. And so easy to do ahead of time. I have made it a number of times and always find it to be a crowd pleaser.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on October 07, 2005

    Flag

    these ribs are the best I have ever had

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on August 21, 2005

    Flag

    I understand the idea of making them inside. However, I still use the grill with this one. Just one note, be careful with the coals and the heat since this sause will burn more than others.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on August 07, 2005

    Flag

    the flavor of these ribs are great. easy to prepare as well. i doubled the cooking time in the oven & they were perfect. i did not think an hour was enough for fall off the bone meat.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on June 05, 2005

    Flag

    I made this for friends and we all loved the sauce. I made the other recipies and were not thrilled but the Ribs and Dill potatoe salad were great! Will make this again

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on June 01, 2005

    Flag

    I made the rib the other day to take to a friends. After an hour the meat was not falling off the bone. The meat was rubbery. What did I do wrong?? I ended up cooking the ribs for about 9 hours at a very low heat and they were delicious after doing this.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on May 30, 2005

    Flag

    I had Dreamland BBQ Ribs just days ago, and I would take the ones I just made anyday. Outstanding!!!!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1 2 3 4 5 6 Next »
Advertisement

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.