Baby Tomato and Fresh Herb Tabbouleh
Total:
30 min
Active:
10 min
Yield:
4 servings
Level:
Easy

Nutrition Info

Total:
30 min
Active:
10 min
Yield:
4 servings
Level:
Easy

Nutrition Info

Ingredients

Directions

Combine bulgur, a couple pinches of salt, and boiling water in a heat-proof bowl. Cover tightly with plastic wrap and let stand 20 minutes (check the directions on the packaging for your particular bulgur). Unwrap plastic and fluff with a fork.

Toss bulgur with remaining ingredients and season, to taste, with salt and pepper. Serve chilled or at room temperature.

IDEAS YOU'LL LOVE

Tabbouleh

Recipe courtesy of Ina Garten

Fresh Plum Tomato Sauce

Recipe courtesy of Talluto's

Fresh Tomato Sauce

Recipe courtesy of Nancy Fuller

Baby Carrots

Recipe courtesy of Rachael Ray

Fresh Strawberry Jam

Recipe courtesy of Ina Garten

Fresh Tomato Soup With Grilled Cheese

Recipe courtesy of Food Network Kitchen

Lentil and Orzo Salad with Roasted Cauliflower, Chard and Herbs

Recipe courtesy of Eddie Jackson

Baby Lima Beans (Butterbeans)

Recipe courtesy of Trisha Yearwood

Fresh Salmon Tartare

Recipe courtesy of Ina Garten

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          powered by PubExchange

          Get Cooking