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Baked Beans Recipe

Baked Beans

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (43)

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Average Rating:

Total Reviews: 43

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  • on October 14, 2012

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    Absolutely terrific. I'll never buy 'em in a can again. <3

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  • on September 29, 2012

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    My family loved this recipe, I added some molass and a little dry mustard and it was a big hit at the family bar-b-q.

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  • on March 24, 2012

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    These are just great. As close as sit gets to baked beans
    back home in Texas. We used to always add mustard. I did
    add jalapenos since we like the flavor of them and of course
    the spice.

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  • on February 25, 2012

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    Delicious, easy recipe. I tripled it for a large gathering and it disappeared.

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  • on July 11, 2011

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    This is a great and simple recipe, I have not served it to anyone who did not love them and I have made them for numerous occasions.

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  • on June 05, 2011

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    This recipe is the BEST!! Not your typical Boston Baked Beans, which are great, but these are just a little left of center. Big hit at the bar-b-que!! Just enough heat from the cayenne & sweet from the brown sugar.
    I did drain off half the bacon fat. I used 4- 14.5oz. cans and mixed it up. 2 dk. red kidney, 1 black, 1 white. I also did 1 1/2 times the sauce YUM!!

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  • on August 20, 2010

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    I followed this recipe as written and they turned out great! The cayenne adds just the right kick without making them spicy. My dinner guests were impressed.

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  • on April 07, 2010

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    I followed the recipe exactly except I used white beans. I cooked them in my Corningware 3 quart pan. This is definitely a do over, but with all of that bacon fat probably not an often one. Thank you for the wonderful recipe.
    Jan
    Sparks, NV

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  • on October 07, 2009

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    Sooo much better than canned it's ridiculous!
    I use tomato sauce or just puree some canned tomatoes for the "tomato puree."

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  • on October 02, 2009

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    OMG

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