Baked Beans

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Average Rating:

Total Reviews: 43

Showing 11-20 of 43

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  • on September 06, 2009

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    I loved these, absolutely loved them and they were super easy to make too. They were even better the day after. I used a mix of beans (pinto, red kidney, and black and since I was cooking for vegetarians, I didn't put in the bacon (which would have made them even better. I HIGHLY recommend making these, so much better than canned. I'm about to make them again for a picnic. YUM, YUM!!!!

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  • on August 08, 2009

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    These beans are excellent! I usually chop the bacon finely and discard about half of the rendered bacon fat and the flavor does not lack at all. I also use a variety of canned beans to liven up the colors and textures. I usually use one can of black beans, one of pinto beans, one of light red kidney beans, and one of dark red kidney beans (all 14.5 oz cans. I also like my beans a little saucier so I increase the amount of sauce ingredients slightly. These beans go great with just about any barbeque item, or picnic fare, and I especially love them with the 'Beer Braised Pork Butt' recipe from the same episode that this beans recipe came from.

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  • on June 29, 2009

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    This tasted just like the oven version I grew up making as a kid. I put this in a slow cooker and cooked it for about 4 hours on high. I added the bacon just at the end to keep it from totally disintegrating. I also used red and black beans. I did add a little liquid smoke (can't help myself; I like the smoky flavor. I think I'd increase the tomato puree and ketchup about 1/2 cup each for the slow cooker, though. My husband thought it fine the way it was, but I thought it needed a bit more moisture and I'm going to try it that way next time anyway! (;

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  • on June 20, 2009

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    this recipe was a big hit at my kids birthday party, everybody wanted the recipe for the pot of beans!! was asked to bring it to another party the following weekend!! I actually mixed it up a little and used a couple cans of different types of beans, delish!!

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  • on June 14, 2009

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    I made this for the first time at a party and I got a ton of compliments. Many people told me they were the best baked beans they'd ever had. I used several different types of beans and I think that was the extra piece this recipe needed.

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  • on November 06, 2008

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    I cook the bacon and onion as stated but then I put everything together in a slow cooker (low or high, depending how soon you need it and walk away. When the party's ready, just unplug and let them serve themselves. There's never any leftovers. (Double the recipe for sure!

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  • on September 20, 2008

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    I haven't made them with bacon yet, but with ham hocks or even bacon bits it's great. Easy and delicious. Hubby loves the sauce and has asked for them again and again.

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  • on August 16, 2008

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    I love this recipe! I used a variety of beans to break it up a little, but it was wonderful!

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  • on August 07, 2008

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    Made this recipe and my husband loved it! I can't wait to share it with my neighbors at our picnic this weekend.

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  • on July 05, 2008

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    I have tried many baked beans recipes and my family is hard to please. I made these for the 4th of July and they were a hit.

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