Baked Seabass with Homemade Garlic Butter and Herb Bread Crumb Topping
Show: Good Deal with Dave Lieberman
Episode: Yesterday's Bread
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- Recipe categories: Fish, Bass, Bread,
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Average Rating:
Total Reviews: 21
Showing 1-10 of 21
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By cassaniam
on April 21, 2013
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This recipe was super easy and prep and cook time were right on the money. I made a couple of mods, however. Following another reviewers suggestion, I went with a combo of butter and olive oil in the the bread crumbs. I also left the garlic in the butter - why would you remove that food gold? A half cup of chopped tomatoes added to the bread crumbs added some nice color interest. We all enjoyed, including my 12 year old and 8 year old both of whom were scraping the plate. Served with haricot vert and twice baked potato.
By Cooking With Kr...
Dallas
on December 03, 2012
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Great recipe, but the cooking time is off. I baked these at 450 degrees for the same amount of time and they turned out great. The breadcrumbs were even browner and toastier, and did not burn. The old standby rule for fish is that has worked for me is 10 minutes per 1 inch thickness of fish, flipping halfway through and if less than 1/2 inch no need to flip. Although this various per method of cooking fish, it has been pretty successful when baking in my apartment's oven. I also agree with one reviewer who says Dave is a hidden gem! His lamb kebabs and raita is one of my all time favorite Food Network recipes. Enjoy!
By jennblue2_7413866
Huntington Beac...
on January 04, 2012
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Delicious! I added a little white wine to the bottom of the pan to keep it moist.
By thatgirl566
Indianapolis
on November 13, 2011
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Yummy! very simple recipe for a great result
By Kala7272
Long Beach, CA
on August 16, 2011
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Excellent flavor. A great recipe, I highly recommend. The store didnt have sea bass so we used tilapia. Yum!
By fast_cars
Edmonds, WA
on July 27, 2011
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I used a whole cod. Although my filleting techniques are not chef-worthy, I just find the flesh of a whole fish more flavorful than packaged fillets. Even with my dried thyme and panko breadcrumbs, it was very good and easy.
By Karin8
on July 25, 2011
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Delicious and easy to prepare.
By betsycf_3361937
mentor, OH
on February 28, 2010
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This was a fantastic recipe and so simple to prepare!!! My family and our guests loved it!
By greagan1_11559250
Austin, TX
on September 11, 2009
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This recipe is perfection! Don't change a thing unless you want to use some other type fish. It would be good with any delicate, flaky fish or even chicken, as another reviewer indicated. I think Dave is a hidden jewel, at least in my time zone. I stay up until 3:30 AM on Thursdays (which is actually Friday morning! just to watch his show. He sparkles!
Food Network, please feature him in a different time slot! Almost all his recipes are winners.
By jblaw75_11802668
Richmond, CA
on September 10, 2009
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What a delicious recipe, and so easy to make. I actually used Basa filets instead of seabass and have no regrets. I will serve this dish forever. Perfect the way it is, no tweaks required. Had guests over for dinner and nobody talked - just ate! Simply yummy! Even a child would eat this.