Basil Chive Red Potato Mash

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (53)

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Average Rating:

Total Reviews: 53

Showing 1-10 of 53

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  • on November 19, 2012

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    WOW! Simply the best mashed potatoes!! We are not big potatoe eaters, but decided to give these are try. The Basil and Chives are such a great combination.. AND EASY!! You can not mess this up!! These potatoes are so good, that they are now part of my Thanksgiving Dinner!!!

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  • on December 08, 2011

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    Absolutely delish! Even better that its easy to make!

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  • on November 22, 2011

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    These are fantastic and go great with many recipes!!

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  • on July 20, 2011

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    OMG, sooo delicious! I just made these with fresh basil and chives from my garden, and served it as a side with tri-tip. I didn't have cream so I used milk and it still turned out so good!

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  • on November 30, 2010

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    Delicious, we had these at Thanksgiving!

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  • on September 14, 2010

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    Super easy, fairly fast and great pay off - not exactly health spa food, but everything in moderation, right? Made exactly as instructed, came out great.

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  • on July 29, 2010

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    Just make sure you keep a copy of this recipe on hand because you will definitely be asked to share. Everyone loves them, even my kids, and there are never any left-over's!

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  • on October 08, 2009

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    yo elimine la crema pero con todo lo demas las papas quedaron ricas.

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  • on August 24, 2009

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    Great mashed potato recipe, I've made it several times and everyone always raves.

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  • on August 13, 2009

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    This was so yummy, I did change it a bit though and used buttermilk instead of heavy cream and it was delicious! I love heavy cream but it is so high in cholesterol. The basil and the chives made this dish so tasty, everybody loved these potatoes and they are a family favorite now!

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